Category Archive: Aizu Wakamatsu

Aizu diary

As I came out of the tunnel, Aizu was in fulll autumn bloom

Aizu sky and persimmon leaves.

Wild grapes shining like gems. You can soak them in vinegar to make medicine.
In Inawashiro, there’s a delicious soba restaurant called “Maruhi.”
http://maruhi.inawasiro.com/history/

If you want to enjoy the various views of Inawashiroko and the mountains of Aizu, try this little […]

Aizu Natural Water

I just spotted Aizu seltzer. It’s been exported to Europe and the US since the Meiji period. Please, give it a try!
http://www.aizu-shinsui.com/

Aizu and Coffee

Toyo Beverage has just put out a coffee called “Aizu Ichiban Kan“(Best Guesthouse in Aizu). We just saw it at the Natural Lawson near our house. Please, give it a try. If you like it, go to Aizu and try the real thing.
http://www.toyobeverage.co.jp/product/index.html

Aizu Wakamatsu

Three and a half hours north of Tokyo is the place where I was born: Aizu Wakamatsu in Fukushima-ken.
In this article series, I’ll be introducing various great spots to visit for both people coming to Aizu for their first time and those who keep coming again and again.
Also, by way of the latest info from […]

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